Topic:
Menu
Objectives/Standards: (Course of Study)
Obj. 1, 3, 4, 5, 6, 9, 10, 11, 12, 13, 14, 15
Tasks:
1. CURRENT ASSIGNMENT:
--Restaurant Menu; due by Wednesday, April 10 for full credit
2. Weekly Homework: Evaluate an "online" menu describing three "good" design principles/elements as well as three "bad" design elements/principles (review your notes on this topic to help with this); save as = menu evaluation in your homework folder; due by Friday, April 12
3. Looking Ahead: Children's Placement to be introduced tomorrow!
Resources:
1. PP -- Publisher Glossary; Menu template (TAE); menu student examples; Menu guidesheet
